About Me

As long as I can remember, I’ve loved to bake. Standing on a step stool at age 4, I'd watch my Grandma Sylvia carefully measure and mix her dry ingredients. She taught me my first recipe; a traditional Jewish cookie called Mandel Bread. As a young girl, I would use my Easy Bake Oven to bake tiny cakes to feed our family of 5.  Since then I've baked for my own family and friends and for the pure joy of making people happy.
I’m a self-taught baker who uses only the freshest, pure ingredients gathered from around the world. 
I am so thrilled to share my passion with you.

I’d like to dedicate my story to my Mom, who’s always been there for me.